A.吃好早餐 B.控制含糖飲料的攝入 C.重視戶外活動 D.少吃零食 E.少吃豆制品
A.50g B.60g C.70g D.80g E.30g
A.15%~25% B.20%~30% C.25%~35% D.30%~35% E.35%~40%