A.provide the better working condition for stevedore and crew
B.take the advantage of cargo handling and keep a good maintenance of the vessel
C.standardize the size and package of the general cargo
D.reduce handling cost and damage of cargo and shorten the ship's turn round time in port
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A.to prevent crushing of cargo
B.to separate cargoes
C.to prevent small containers from hanging up on the upper edges
D.to offer the drainage
A.The metacenter will move downward
B.The GM will increase
C.The center of buoyancy will move upward
D.The list of the vessel will become great
A.a cargo that will be damaged if it gets wet
B.bulk liquids
C.cargoes that will cause condensation
D.liquids in containers
A.Whether
B.Suppose
C.In case
D.How about
A.within irregular containers
B.between irregular containers
C.on uniform packaged commodities
D.on general cargo
最新試題
Where a container，pallet or similar article of transport is used to consolidate goods，the number of packages or units enumerated in the bill of lading as packed in such article of transport（）to be the number of packages or units in calculating the amount beyond which the carrier or the ship is not reliable.
On board container carriers，below-deck containers are stowed（）.
What is the meaning of the term tare weight?（）.
You are on a containership. The cargo includes a container of small arms ammunition，a container of lead-acid storage batteries and bottles of methyl acetylene. Which statement is TRUE?（）.
Which factor does NOT affect the required freeboard of a cargo vessel? （）
The certificate of loading required by each vessel carrying grain in bulk is issued by the（）.
What is an example of a fundamental objective of cargo stowage?（）
Which statement concerning sweat damage in containers is TRUE?（）.
You are on a container vessel. What concerning the handling and stowage of containerized hazardous materials is TRUE?（）.
You are in a tropical port. The refrigeration machinery on a container loaded with air-cooled fruit fails. It cannot be repaired for 18 to 24 hours. Which step should you take to reduce the temperature rise and spoilage of the fruit?（）.